Changes of Vitamin E and A Levels in Blood after Oral Administration with Vitamin AD3E Premix in Cattle
نویسندگان
چکیده
منابع مشابه
comparison of blood flow velocity changes in posterior cerebral artery measured with transcranial doppler sonography in migraineurs with visual aura and normal persons after photostimulation
چکیده ندارد.
15 صفحه اولChanges in Serum Levels of FABP4 and HsCRP after Administration of Omega-3 Fatty Acids Separately or + Vitamin E in Patients with Coronary Artery Disease
Background and purpose: Inflammatory markers of A-FABP and HsCRP play an important role in progression of cardiovascular disease. Anti-inflammatory and anti-platelet aggregation effects of omega-3 fatty acids are known. The aim of this study was to investigate the effects of omega-3 and omega-3+ vitamin E supplements on serum levels of these inflammatory markers. Materials and methods: This d...
متن کاملEffect of Parenteral Administration of Vitamin A in Dairy Cattle During Dry Period, on Vitamin A Status of Neonatal Calves
The present study has been conducted to evaluate the effect of intramuscular administration of vitamin A during dry period in pregnant dairy cows which have already received it in their daily ration on vitamin A status of neonatal calves.Single intramuscular injection of 2000000 IU vitamin A was carried in 10 dairy cows at 7 months of pregnancy (group 1) and in another 10 dairy cows at 8 months...
متن کاملChanges in the concentrations of vitamin E analogs and their metabolites in rat liver and kidney after oral administration
Vitamin E analog, such as α- and γ-tocopherol, can undergo ω-oxidation without cleavage of the chroman ring, and this pathway is responsible for generation of the major urinary vitamin E metabolite, carboxyethyl hydroxychroman. However, it is still unclear how carboxyethyl hydroxychroman is changed in various tissues after vitamin E intake. We therefore investigated changes in the concentration...
متن کاملEffects of Cigarette Smoke, Alcohol, Vitamin E and Vitamin C on Oral Mucosa and Salivary Peroxides Enzyme in Rats
Introduction: According to studies, high intake of fruits and vegetables are associated with reduced cancer incidence and mortality. The high levels of antioxidants in fruits and vegetables are believed to contribute in cancer prevention, possibly by inhibiting oxidative stress. This study aimed to investigate the effects of cigarette smoke, alcohol and vitamin E and vitamin C on oral mucosa an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Japan Veterinary Medical Association
سال: 1989
ISSN: 0446-6454,2186-0211
DOI: 10.12935/jvma1951.42.161